SweeTango Apple and Cranberry Salsa

Ron Bohnert of Danny’s Bar and Grill at Stoneridge Golf Club in Stillwater, Minn

SweeTango Apple and Cranberry Salsa

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Ingredients

• 3 tablespoons (45 mL) cider vinegar
• 1/3 cup (85 mL) SweeTango apple (medium diced with peel on)
• 1/3 cup (85 mL) dried cranberries
• 1/3 cup (85 mL) fresh cranberries
• 2 tablespoons (30 mL) chardonnay
• 1 tablespoon (15 mL) honey
• 1 teaspoon (5 mL) jalapeño (minced, with seeds)
• 1 teaspoon (5 mL) chopped cilantro
• 1/2 teaspoon (2.5 mL) lime juice
• salt and pepper to taste

Instructions

1. In a small sauce pan, add vinegar, apple, cranberries and wine.
2. Over medium heat, cook until the fresh cranberries burst.
3. Add remaining ingredients and reduce heat.
4. Best served at room temperature or slightly chilled.