Swiss Chard and Pea Shoot Salad

Swiss Chard and Pea Shoot Salad

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Ingredients

• 3 cups (750 mL) chopped Swiss Chard
• 1 cup (250 mL) Pea shoots
• 1 cup (250 mL) thinly sliced SweeTango apples (or substitute for your favourite apple)
• 1/2 cup (125 mL) dried blueberries
• 1 tin of sliced Mandarin oranges drained
Vinaigrette
• 2 tbsp (30 mL) honey
• 1/4 cup (60 mL) white wine vinegar
• 1/4 tsp (1 mL) Dijon mustard
• 3/4 cup (175 mL) Greek olive oil

Instructions

For Salad:
1. Wash and arrange chard on a large serving platter, then pea shoots, SweeTango apples, blueberries and Mandarin oranges.
For Vinaigrette:
2. In a small bowl combine all ingredients and mix well.
3. Drizzle a 1/4 cup of Vinaigrette over salad and serve!