Tamarillo Mango Salsa

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Ingredients

• 1 cup (250 mL) diced Tamarillo (approx 2 fruit)
• 1 cup (250 mL) diced Mango
• 1/4 cup (60 mL) finely diced sweet onion
• Splash of fresh lemon or lime juice, to taste
• Sprinkle of fresh, chopped herbs such as cilantro, to taste
• Salt to taste

Instructions

1. Wash and remove skin from tamarillo. Either peel it like an apple, scoop the flesh out of a halved fruit using a spoon. Take care to remove all of the skin and flesh immediately touching it as they taste very bitter and are not palatable.
2. Dice the fruit into small or bite-sized pieces.
3. Wash, peel and pit the mango. Cut into similar sized pieces to the tamarillo.
4. Blend fruit and onion in a bowl, add lemon or lime juice and sprinkle with herbs.

Notes