Teeny Tiny Smuccies™ BELGIAN WAFFLES

6 full sized waffles (or 12 mini waffles)

Teeny Tiny Smuccies™ BELGIAN WAFFLES

25 minPrep Time

15 minCook Time

40 minTotal Time

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Ingredients

• Waffle Batter:
• 1 ¾ cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. salt
• 1 tbsp. granulated sugar
• 3 eggs, separated
• 2 tbsp. melted butter or vegetable oil
• 1 ½ cups homo or 2% milk
• Garnish:
• 2 cups Teeny Tiny Smuccies™ (whole or sliced)
• ** serve with maple syrup

Instructions

1. Sift dry ingredients together into a medium sized bowl, making a well in the middle. Add egg yolks, milk and melted butter or oil, mixing gently until combined. In a separate bowl, whisk egg whites until stiff then fold into the batter until blended.
2. Preheat waffle iron.
3. Using a ladle, spoon batter into center of waffle iron and close lid. With each waffle, the timing will become evident (2-3 minutes). Top each waffle with Teeny Tiny Smuccies™ (plus berries of your choice) and drizzle with maple syrup before serving.