Tomato Sourdough Bruschetta

4-6

Tomato Sourdough Bruschetta

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

• 1 sourdough baguette, sliced
• 2 cups greenhouse cherry tomatoes
• 2 cloves of garlic, grated
• 2 tablespoons basil, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1 tablespoons good balsamic vinegar
• Salt & pepper, to taste
• Parmesan, for serving

Instructions

1. Preheat the oven to 375(f) degrees & line a baking sheet with parchment paper.
2. Brush both sides of the baguette slices with olive oil. Bake until the edges are golden, about 3 to 5 minutes.
3. In a separate bowl toss together the tomatoes, garlic, basil, olive oil & vinegar until combined. Season to taste with salt & pepper.
4. While the bread is still warm, evenly divide the tomato mixture over the slices. Finish with freshly grated parmesan & serve immediately.