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Homemade tomato bruschetta is easy and healthy aka the perfect snack! This version features greenhouse heirloom cherry tomatoes & crusty sourdough bread as the base.


Tomato Sourdough Bruschetta

10 minPrep Time

5 minCook Time

15 minTotal Time

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  • 1 sourdough baguette, sliced
  • 2 cups greenhouse cherry tomatoes
  • 2 cloves of garlic, grated
  • 2 tablespoons basil, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons good balsamic vinegar
  • Salt & pepper, to taste
  • Parmesan, for serving


  1. Preheat the oven to 375(f) degrees & line a baking sheet with parchment paper.
  2. Brush both sides of the baguette slices with olive oil. Bake until the edges are golden, about 3 to 5 minutes.
  3. In a separate bowl toss together the tomatoes, garlic, basil, olive oil & vinegar until combined. Season to taste with salt & pepper.
  4. While the bread is still warm, evenly divide the tomato mixture over the slices. Finish with freshly grated parmesan & serve immediately.

Recipe by: Marcella of Modest Marce


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