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  • The zippy flavour of turnips is what makes them great when paired with other mellow root vegetables like potatoes, carrots, and parsnip.
  • Slice young turnips or cut into matchsticks to serve as a crudité.
  • Add turnips to mashed potatoes to add extra flavour and nutrition.
  • Don’t overcook turnips when blanching before you freeze: three minutes to blanch is good enough to make sure they preserve well in the freezer.

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