• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Part pizza, part burrito, but all delicious! We love these simple peanut butter and grape roll ups and think your kids will, too! Feel free to replace the peanut butter with sunbutter, if necessary.

Serves 2-4


Tutti Fruity Wraps with Chilean Grapes
Save RecipeSave Recipe
Recipe Image


  • 2 whole wheat tortilla, warmed
  • 1/2 cup peanut butter
  • 2/3 cup Chilean grapes, cut into small pieces
  • 2/3 cup Chilean peach, or nectarine, cut into small pieces
  • 2/3 cup Chilean blueberries


  1. Lay tortillas on a work surface. Smear ¼ cup peanut butter onto each tortilla. Scatter the fruit over the PB. Wrap. Serve whole or cut in halves.

This recipe was generously provided by our friends at Grapes from Chile.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology