Vegan Quinoa Lettuce Cups

Vegan Quinoa Lettuce Cups

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Ingredients

• 1 cup (250 mL) red quinoa, rinsed and drained
• 1 1/2 cups (375 mL) vegetable broth
• 1/2 cup (125 mL) Mann's Broccoli Cole Slaw
• 1/3 cup (85 mL) edamame
• Mann's Red Leaf Lettuce Single Cuts
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 2 tsp rice vinegar
• 1 tbsp water
• Toasted sesame seeds to garnish

Instructions

1. In a small pot over medium heat, cook quinoa in vegetable broth by bringing it to a boil, then lowering to a simmer and cook covered for 15 minutes. Remove from heat and fluff with a fork. Set aside.
2. Make the dressing by whisking together sesame oil, soy sauce, rice vinegar, and water.
3. Assemble the lettuce cups by adding a spoonful of cooked quinoa, some broccoli cole slaw, and edamame.
4. Drizzle with dressing and garnish with toasted sesame seeds!