Warm Brussels Sprout Salad

4-6

Warm Brussels Sprout Salad

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Ingredients

• 2 tbsp (30 mL) olive oil
• 1 lb. (450 g) Brussels sprouts, washed, dried, trimmed
• Half of a small white onion, finely chopped
• 1/2 tsp (1 mL) nutmeg
• 1/2 tsp (2.5 mL) ground ginger
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) chopped pecans

Instructions

1. Heat olive oil in large skillet over medium flame.
2. Shred Brussels sprouts in a food processor fitted with slicing blade and add to pan along with chopped onions. Cook while stirring for two minutes. Add nutmeg, ground ginger, salt and pepper and continue to stir for another minute or two until Brussels sprouts are slightly wilted.
3. Remove from heat, stir in lemon juice, cranberries and pecans. Serve warm or at room temperature.

Notes