Warm Ontario Asparagus and Edamame Salad

4 servings

Warm Ontario Asparagus and Edamame Salad

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

• 1 tbsp (15 mL) canola oil
• 2 cloves garlic, minced
• 1 tbsp (15 mL) minced ginger
• 1 bunch Ontario asparagus, trimmed and sliced on the angle into 2-inch (5 cm) pieces
• 3 green onions, sliced on the angle into 2-inch (5 cm) pieces
• 1 cup (250 mL) shelled edamame
• 1 tsp (5 mL) Asian-style hot chili sauce, such as Sriracha or sambal oelek
• 1 tbsp (15 mL) soy sauce
• 1 tsp (5 mL) granulated sugar
• 1 tbsp (15 mL) toasted sesame seeds
• Lime wedges

Instructions

1. Heat the oil a large skillet or wok set over high heat. Add garlic and ginger; cook, stirring for 30 seconds or until fragrant. Add the asparagus and green onion; cook stirring for 1 minute.
2. Add edamame and hot sauce; cook stirring for 30 seconds. Add soy sauce and sugar. Cook, stirring until asparagus is tender-crisp. Garnish with toasted sesame seeds and serve with lime wedges.

Notes