• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

3 cocktails WEB

Looking for something special to share with friends to brighten up the cold, winter months?  Daniel Reyes from DotheDaniel.com created three fun drinks for us using peaches, nectarines and plums that come from warmer climates, like Fruits from Chile during our off-season.

daniel reyes headshot web

Which one do you like the sound of most?
Click on the links to get inspired with the videos and try them for yourself!

  1. Our Chilean Bramble is made with gin, Chambord and Chilean Pisco. Thinly sliced plums add a beautiful touch to the look and taste of this cocktail. AND there is a way you can make this extra special using dry ice!
  2. Nectar of the Gods captures the plays off the incredible colour and flavour of fresh nectarine juice, blended with the warmth of brandy and some sparkling wine. It might sound a little unusual but this drink a beautiful twist on a classic mimosa.
  3. For those who don’t drink alcohol but still want something special, try our Peachy Keen mocktail. Similar to a margarita in texture, this fruity drink is sure to be a hit will all ages.


Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology