• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

BBQ Sauce

Home-made watermelon juice is easy to make, just blend it up! This secret ingredient will add a natural sweetness and a punch of summertime goodness to your next BBQ.


Watermelon BBQ Sauce
Save RecipeSave Recipe
Recipe Image


  • 1/2 cup (125 mL) watermelon juice
  • 1/2 cup (125 mL) balsamic vinegar
  • 1/4 cup (60 mL) brown sugar
  • 1/4 cup (60 mL) soy sauce
  • 2 tbsp (30 mL) vegetable oil
  • 2 tbsp (30 mL) Dijon mustard
  • 2 garlic cloves, minced
  • 2 tsp (10 mL) red pepper flakes


  1. Stir all ingredients together. Reserve some sauce for basting. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. Cover and refrigerate several hours or overnight. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.

Source: watermelon.org

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology