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The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Make it to spruce up your salad game this summer!

4-6 servings

Watermelon Greek Salad
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  • 3 cups (750 mL) kale, chopped fine
  • 2 cups (250 mL) diced watermelon, seeded (or buy seedless)
  • 2 cups (250 mL) peeled and diced English cucumber
  • 1/2 cup (125 mL) finely diced red onion
  • 1/2 cup (125 mL) Kalamata olives, cut in halves
  • ¼ cup (60 mL) extra-virgin olive oil
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) minced garlic
  • 1 Tbsp (15 mL) chopped fresh mint
  • Grated pepper, to taste
  • 1/2 cup (125 mL) crumbled feta cheese


  1. In a large bowl, add kale, watermelon, cucumber, onion and olives.
  2. In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  3. Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

This recipe was kindly provided by our featured member, Watermelon Board!

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