Watermelon Jerky

Watermelon Jerky

Save Recipe

Print Recipe

Ingredients

• 1 medium watermelon cut into 6"-8" strips about 1/2" thick (think men's belt or Hershey bar)

Instructions

1. Place watermelon strips in dehydrator or in your oven at the lowest setting (no higher than 200ºF/93ºC) for 8 hours. This can take 8-12 hours, or up to 24 hours depending on your climate.
2. The watermelon crisps after cooling. Make thicker slices for a fruit leather roll up type snack. Make thinner for crisped watermelon chips.
Advice on storing from the National Centre for Home Preservation
3. Store for up to 1 month at room temperature.
4. For storage up to 1 year, place tightly wrapped rolls in the freezer.