Watermelon Lemonade

4

Watermelon Lemonade

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Ingredients

• 1/2 cup (125 mL) freshly squeezed lemon juice
• Up to 1/3 cup (85 mL) sugar, to taste
• 6 cups (1.5 L) cubed seedless watermelon
• 1/4 cup (60 mL) fresh raspberries
• 1 cup (250 mL) water (still or sparking)

Instructions

1. In a pitcher, stir lemon juice and sugar and stir until sugar dissolves.
2. In a blender, add watermelon, raspberries and water. Cover and blend until smooth.
3. Strain through fine mesh strainer into pitcher. Stir to combine.
4. Refrigerate until chilled, about 1 hour.