Peppers Go Well With
Herbs & Seasonings: basil, garlic, lemon, oregano, thyme, chili peppers
Produce: eggplant, onion, tomatoes, zucchini
Protein: sausages, tofu, chicken, ham, tuna, eggs
Cheeses: Parmesan, mozzarella, feta and goat
Other: Rice, potatoes, pasta, bread, olive oil, and balsamic and wine vinegars
Peppers Serving Ideas
Peppers add vibrant colour and crunch to many dishes such as salads and stir-frys and an equally vibrant when stuffed or roasted.
Chop peppers and add them to a salad, or enjoy them with dip.
Add peppers to omelettes, soups and pasta sauces.
Put them on top of a pizza, grill them on the BBQ, add them to ratatouille, or put them in a gazpacho.