Cabbage goes well with:
Herbs & Spices: Thyme, sugar, mustard, honey, ginger, and caraway seeds
Produce: mushrooms, apples, carrots, potatoes, onions, fennel, beets, lemon, and lime
Savoury: bacon, rice, white beans, turkey, and ground beef
Dairy & other: sour cream, butter, and vinegar
Cabbage always makes a welcome crunchy addition to salads. They are obviously an integral ingredient to any delicious slaw, but are also delicious when served with root vegetables like beets, carrots, or parsnip. Check out our Tangy Thai Coleslaw using Ontario grown cabbage or our traditional Creamy Coleslaw recipe.
Cabbage has a wonderful “melted” texture when added to soups, and they inherit sweetness when you cook them through. Add cabbage to your favourite casserole or soup!