Fennel goes well with
Apples, beets, butter, cheese, chicken, cream, fish, garlic, lemon, mussels, olive, orange, sausage, potatoes, thyme and tomatoes
Enjoy fennel raw or cook it by braising, grilling, boiling, sautéing or adding to a soup. The green feathery tops can be used to enhance the flavour of a dish by chopping finely and sprinkling on top as more of a garnish.
Produce Made Simple has several fennel recipes for you to try!
- Fennel’s light green bulb can be sliced and used raw on a veggie platter or in salads, like our Pear Fennel Salad.
- Fennel is delicious simply sautéed with a little salt, pepper and olive oil.
- Try roasting fennel with chicken and olives for a tasty Mediterranean-inspired dinner!
- Roast fennel with fingerling potatoes for an easy side dish.