Kiwi goes well with
Produce: apple, cherry, orange, banana, pineapple, peaches, grapes, cantaloupe, honeydew melon, watermelon, strawberries, lemon, lime, mango, coconut, blueberries, raspberries, and blackberries
Savoury: pork, beef, chicken, fish, walnuts, almonds, and pistachios
Other: mint, balsamic vinegar, ginger, honey, sugar, maple syrup, and chocolate
Kiwi Serving Ideas:
Kiwis are delicious on their own, but they are also versatile! For a traditional sweet dish, layer kiwi slices over a chewy meringue nest, or as a filling between cake layers.
For a lighter treat, try making kiwi popsicles! Add fresh cut fruit like kiwi and freeze it with yogurt, coconut water, or your favourite fruit juices.
Kiwis add flavour and a beautiful green colour to fruit salads, like this Kiwi Berry Salad. Try cutting your kiwi into pretty designs to add a fun element to your bowl!
For any recipe with strawberry, try swapping kiwis instead! They are similar in texture and flavour and will add a familiar – yet new experience to family favourites like strawberry shortcake, chocolate covered strawberries, or meringue nests.
Kiwis can tenderize meat, so fresh or frozen and thawed kiwifruit is a perfect choice for marinades, salsa or sauces that pair perfectly with meat. Try making this Golden Kiwi Ginger Sauce to serve with grilled chicken! Aside from using them in marinades and sauces, kiwis are not recommended for cooking in savoury applications.