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Lettuce goes well with many flavours in the different food groups. It is a versatile veggie that is easy to pair with almost anything you have in the fridge. Check out the list below for some inspiration on what to pair your lettuce with.

Herbs, Spices & Sauces: Dijon mustard, parsley, mint, chives, oregano, pepper, olive oil, balsamic/red wine vinegar, salad dressings (Ranch, French, Russian, Italian, Greek, etc.) salt, pepper

Produce: carrots, bell peppers, cucumbers, tomatoes, avocado, corn, beets, onion, cabbage, olives, strawberries, blueberries, blackberries, raspberries, dried cranberries/raisins, apple, pear, orange, watermelon

Savoury: eggs, prosciutto, nuts, seeds, pulses (like chickpeas), chicken, turkey, beef, pork, bacon, tofu, fish

Dairy: feta, Parmesan, blue cheese, goat cheese, cheddar, mozzarella, Swiss, marble, Stilton, Gorgonzola

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