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Lettuce goes well with many flavours in the different food groups. It is a versatile veggie that is easy to pair with almost anything you have in the fridge. Check out the list below for some inspiration on what to pair your lettuce with.
Herbs, Spices & Sauces: Dijon mustard, parsley, mint, chives, oregano, pepper, olive oil, balsamic/red wine vinegar, salad dressings (Ranch, French, Russian, Italian, Greek, etc.) salt, pepper
Produce: carrots, bell peppers, cucumbers, tomatoes, avocado, corn, beets, onion, cabbage, olives, strawberries, blueberries, blackberries, raspberries, dried cranberries/raisins, apple, pear, orange, watermelon
Savoury: eggs, prosciutto, nuts, seeds, pulses (like chickpeas), chicken, turkey, beef, pork, bacon, tofu, fish
Dairy: feta, Parmesan, blue cheese, goat cheese, cheddar, mozzarella, Swiss, marble, Stilton, Gorgonzola
