Peaches Go Well With
Herbs & Spices: allspice, cinnamon, cloves, vanilla, nutmeg, mint, basil, ginger, honey, tarragon, rosemary, and lemongrass
Produce: berries, lemon, arugula, tomato, fennel, endive, grapes, lime, greens, other stone fruits like nectarines, apricots, cherries, plums
Dairy & Other: kefir, buttermilk, butter, bourbon, brandy, butter, cream, ice cream, mascarpone cheese, vinegar, wine, sugar, and yogurt
Savoury: pistachios, almonds, hazelnuts, walnuts, pecans, pork, pesto, prosciutto, and poultry
Peaches Serving Ideas
There’s nothing like eating a fresh juicy peach out of hand, but there are so many other ways to enjoy peaches, too!
Bake them with some cinnamon and sugar in a peach pie, peach cobbler, or crisp. You can also grill or roast them to be served in a salad, or with a big scoop of vanilla ice cream or mascarpone cheese.
To enjoy the fresh taste of ripe peaches in the winter months, preserve them in a jam, or sliced in a mason jar with syrup.
Try using peaches to create an irresistible sauce for chicken wings. Or turn it into a salsa to top tacos or pork tenderloin.
For an elegant sweet dessert, try making peach crème brûlée or Ontario Peaches Foster.
Make breakfast extra special by serving these buttered crepes with caramel Ontario peaches.
