Rhubarb Goes Well With
Apples, butter, caramel, cinnamon, ice cream, cream, custard, ginger, honey, lemon, orange, mint, raspberries, strawberries, raspberries, blackberries, sugar, vanilla, pastry and pork.
- Rhubarb’s tartness can help to balance out sweet recipes like sauces, jams and desserts. Trying serving stewed rhubarb over ice cream and granola.
- Rhubarb and strawberries are delicious when baked into a pie or crumble.
- You can also cook rhubarb down to a compote and spoon it over pancakes, waffles or layer it into a trifle!