What Goes Well with Zucchini Blossoms?
Produce: beets, capers, celery, peppers, corn, scallions, shallots lemon, olives, potatoes, spinach, zucchini, and tomatoes
Dairy: Italian cheeses like goat, mozzarella, parmesan, ricotta, or other soft cheeses like feta
Savoury: beans, eggs, grains, and rice
Herbs & Spices: basil, parsley, nutmeg, mint, marjoram, sage, and thyme
Zucchini Blossoms are traditionally enjoyed dipped in a light batter and fried. They are also wonderful stuffed with rice and nuts and baked or fried, added to pizzas or quiche, stuffed in quesadillas, or added to soups!