• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Craving all of the goodness of soup without the heat? We’ve got you covered! Whip up this delicious Zespri Sungold Kiwifruit Gazpacho. This super simple cold soup makes for a perfect appetizer or dinner option. Serve in individual cups for easy sharing!

Zespri Sungold Kiwifruit Gazpacho
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 Zespri SunGold Kiwifruit, peeled and quartered
  • 1 7-inch cucumber, peeled and chopped
  • 1 cup red cherry tomatoes
  • 2 7-inch celery stalks, diced
  • ½ medium white onion, chopped
  • 1 medium orange bell pepper, chopped
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  1. Since there are no fluids, place all the ingredients in a blender in the order listed.
  2. Purée until they reach the desired small chunks consistency.
  3. Refrigerate for 1 hour to cool before serving.
7.8.1.2
769
https://producemadesimple.ca/zespri-sungold-kiwifruit-gazpacho/

Chef Note: The longer this sits the more flavorful the gazpacho; can stay refrigerated for up to 2 days for optimal freshness.

This recipe is courtesy of our friends at Zespri.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology