Recipes | Tuscan Stuffed Ontario Mushrooms
Tuscan Stuffed Ontario Mushrooms
These savoury morsels can be prepped ahead of time, and baked just before serving. Recipe can also easily be doubled!
Ingredients
Servings
- 12 Large Ontario Mushrooms (About 2 Inches Wide)
- 1 Ontario Shallot, Finely Chopped
- 1 Clove Garlic, Minced
- 1 Tbsp. Olive Oil
- 1/2 Cup Crumbled Ontario Goat Cheese
- 2 Tbsp. Finely Chopped Sun-Dried Tomatoes
- 2 Tbsp. Chopped Fresh Basil
- 1 Tbsp. Fresh Breadcrumbs
- Salt and Pepper to Taste
- 1 Tbsp. Freshly Grated Parmesan Cheese
- Chopped Fresh Parsley (Optional)
Instructions
Step 1
Wipe mushrooms with a damp paper towel and remove stems. Finely chop stems.Step 2
Arrange mushroom caps in single layer on parchment lined baking sheet.Step 3
In skillet, cook stems, shallot and garlic in oil, over medium-high heat, until lightly browned, about 3 to 4 minutes. Transfer to mixing bowl.Step 4
Stir in goat cheese, tomatoes, basil, breadcrumbs, salt and pepper; mix well.Step 5
Spoon filling into mushroom caps, mounding slightly. Top each with a little parmesan cheese. Bake at 400°F (200°C) for 15 to 20 minutes or until lightly browned. Let stand 5 minutes and serve sprinkled with chopped parsley, if desired.
Tip: Wipe mushrooms with damp paper towel to clean, as they will absorb water if washed.
