Recipes | Ontario Apple and Smoked Gouda Beer Bread
Ontario Apple and Smoked Gouda Beer Bread
This delicious beer bread pairs the classic flavors of apple and cheese. There are chunks of sweet apples and smoked Gouda cheese baked into this irresistibly moist and flavorful bread.
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more!
Ingredients
Servings
- 3 Cups All Purpose Flour
- 2 Tbsp. Sugar
- 1 Tbsp. Baking Powder
- 1 1/2 Tsp. Salt
- 355 ml. Can of Beer (Apple Lager Recommended)
- 1 Cup Grated Smoked Gouda Cheese
- 1 Cup Sweet Ontario Apple, Diced Small
- 1 Tbsp. Salted Butter (Plus More For Greasing)
Instructions
Step 1
Preheat oven to 350F and generously butter a 9″x5″ loaf pan.Step 2
In a large bowl, toss together the flour, sugar, baking powder and salt. Slowly pour in the beer and mix until just combined.Step 3
Fold in the apples and cheese. Spoon into prepared baking pan.Step 4
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.Step 5
Melt the 1 tbsp of butter and brush over top of the bread. Serve immediately.
Chef Tip: Leftovers can be stored wrapped up in the refrigerator, sliced and reheated in the toaster before serving.
Variety Tip:* Any sweet local apple variety will work in this recipe.
