Recipes | Ontario Apple and Squash Soup
Ontario Apple and Squash Soup
Two fall favourites, apples and squash, team up in this creamy textured but light tasting soup.
Ingredients
Servings
- 1 Tbsp. Vegetable Oil
- 2 Cups Chopped Onion
- 1 Clove Garlic, Minced
- 1 Tsp. Dried Thyme
- 4 Cups Chicken or Vegetable Stock
- 1/2 Cup Milk or Cream
- Pinch Nutmeg
- To Taste Salt and Pepper
Instructions
Step 1
In large saucepan over medium heat, heat oil. Add onions and cook about 7 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in squash, apples and stock.Step 2
Bring to a boil, reduce heat and simmer for about 15 minutes or until squash is tender.Step 3
Puree in small batches in blender or food processor.Step 4
Return puree to saucepan and add milk; re-heat. Season with nutmeg, salt and pepper.
Variety Tip:
For best results, use Ontario Empire, McIntosh, or Gala apples.
