Recipes | Brown Sugar and Bourbon-Glazed Carrots
Brown Sugar and Bourbon-Glazed Carrots
This easy side dish will make everyone you know a fan of carrots! Create a steak-house experience at home with this as a side, and also as a compliment to your special occasions like Thanksgiving and Christmas. This dish could be made a day ahead and then warmed up if you want to plan ahead!
Ingredients
Servings
- 1 Lb. Fresh Ontario Carrots, Scrubbed and Cut
- 3 Tbsp. Unsalted Butter
- 3 Tbsp. Brown Sugar
- 1/2 Cup Water
- 1/2 Cup Bourbon
- To Taste Fresh Ground Salt and Black Pepper
- For Garnish Fresh Thyme
Instructions
Step 1
Slice the carrots to be about the same size so they cook evenly. We suggest 1/4-inch-thick discs, or into matchsticks.Step 2
Place all ingredients except salt, pepper and thyme into a large skillet and cook over medium high heat for about 10 minutes, stirring frequently to avoid burning. The liquid will reduce and turn into a glaze.Step 3
Keep warm until ready to serve.
