Recipes | Chicken and Strawberry Flatbread
Chicken and Strawberry Flatbread
Why go to a restaurant when you can create a beautiful appetizer with Ontario strawberries like this to serve to friends? Make it a colourful platter by serving the flatbread with Ontario-grown greenhouse mini peppers, cucumbers and tomatoes. Alternatively, two could enjoy this flatbread as a meal with a side salad.
Ingredients
Servings
- 1 Package (Package of 2, 220g) Store-Bought Naan Bread
- 1/4 Red Onion
- 1/4 Cup Baby Spinach
- 1 Package Ontario Greenhouse-Grown Strawberries
- 4 Tbsps. Honey Garlic or Applewood BBQ Sauce, Divided
- 1 Chicken Breast, Grilled and Sliced Thin
Instructions
Step 1
Warm your naan bread in a preheated oven at 350°F for about 5-10 minutes.Step 2
While the naan warms, prepare your produce. Cut red onion in half. With one half, slice into very fine long strips. Dice the other half into small pieces.Step 3
Wash and dry the spinach. Wash, spin dry and hull the strawberries. Cut the berries into thin slices so they can form a fan. Set aside ¼ cup of the berries and chop these more finely. Stir together the finely cut berries with 1 tbsp of the BBQ sauce and set aside.Step 4
Remove the naan from the oven and top with the remaining BBQ sauce over, dividing it over both pieces. Evenly distribute spinach, chicken, onions and berries, then drizzle the top with the BBQ sauce you’d set aside with the berries incorporated into it. Cut and enjoy at once.
