Recipes | Open-Faced Ontario Greenhouse Veggie Sandwiches
Open-Faced Ontario Greenhouse Veggie Sandwiches
Open-faced sandwiches are a clever way to feed a crowd of any size. You can set up the ingredients buffet-style, allowing guests to serve themselves, or prepare them in advance to create a stunning display.
Ingredients
Servings
- Assorted Breads, Such As Whole-Wheat, Multigrain, Rye, and Bagels (Buttered)
- Assorted Spreads, Such As Cream Cheese, Hummus
- Assorted Cheeses, Such as Cheddar, Goat Cheese
- Assorted Deli Meats, Such as Ham, Roast Beef, Roast Turkey
- To Taste Hard Boiled Eggs
- To Assemble Ontario Greenhouse Peppers, Tomatoes, and Cucumbers (Enough for each sandwich)
- To Taste Sliced Avocado
- To Taste Sliced Strawberries
- Assorted Garnishes, Such as Microgreens, Fresh Herbs, and Sliced Green Onions
Instructions
Step 1
Assemble the sandwiches as desired, beginning with the spreads and ending with the garnishes.Step 2
Be creative and design the sandwiches with your own favourite flavour combinations, or use the pictures as your guide.
Note: If you’re looking to make your own sandwich spreads or hummus, try one of the recipes in our library!
