Recipes | Edamame Hummus Stuffed Mini Peppers
Edamame Hummus Stuffed Mini Peppers
Ingredients
Servings
- 2 Cups Frozen Edamame (Thawed, Plus Extra for Garnish)
- 1/2 Cup Hummus
- 3 Tbsp. Water
- 1 Tbsp. Extra Virgin Olive Oil (Optional, For Garnish)
- 1 Lb. Ontario Greenhouse Mini Peppers, Cut In Half and Seeds Removed
- 1/4 Cups Vegan Feta
Instructions
Step 1
In a food processor, add the edamame, hummus, and water. Blend until a creamy consistency forms. Add more water as necessary.Step 2
Scoop the hummus mixture into the mini peppers. Top with vegan feta if desired. Enjoy!
Notes:
- Leftovers: Refrigerate the edamame hummus in an airtight container for up to four days.
- Serving Size: One serving is equal to approximately 2/3 cups for edamame hummus and one cup veggies.
- More Flavour: Add fresh herbs like mint or dill.
- Make It Spicy: Add chili flakes or cayenne powder.
