Recipes | Braised Pears with Soy-Ginger Glaze
Braised Pears with Soy-Ginger Glaze
These braised pears with a soy-ginger glaze are a delightful dish that can be made 1 to 2 days before serving. Refrigerate in a covered container and reheat prior to serving. Pair their sweet and salty flavour with grilled pork tenderloin or chops. It would also be delicious with roasted or grilled chicken, with a side of brown rice or quinoa.
Ingredients
Servings
- 4 Tbsp. Unsalted Butter, Melted
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Grated Fresh Ginger Root
- 1/2 Cup Packed Golden Brown Sugar
- 1/4 Tsp. Cayenne Pepper
- 4 Ontario Bartlett or Bosc Pears, Peeled, Halved Lengthwise, and Cored
- 2 Tbsp. Unseasoned Rice Vinegar
Instructions
Step 1
In a 10-inch sauté pan over medium heat, melt the butter.Step 2
Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low.Step 3
Add the pears, cut side down, and simmer, basting frequently, until the pears are tender when pierced with a knife, about 8 to 10 minutes.Step 4
Transfer the pears to a microwave-safe serving dish.Step 5
Bring the liquid in the pan back to a slow boil and add the vinegar. Simmer the sauce until it is thick and syrupy, about 3 minutes.Step 6
Pour the sauce over the pears and serve immediately or set aside until ready to serve. If needed, reheat in the microwave just before serving.
