Recipes | Curried Ontario Nectarine & Chicken Salad Stuffed Pita
Curried Ontario Nectarine & Chicken Salad Stuffed Pita
Use this flavourful filling to stuff small or regular size pitas. A great way to use leftover roast chicken.
Ingredients
Servings
Filling
- 2 Ontario Nectarines, Pitted and Diced (About 1 1/2 Cups)
- 2 Cups Ontario Chicken, Cooked and Diced
- 1/3 Cup Ontario Greenhouse Cucumber, Diced
- 2 Ontario Green Onions, Sliced
- 1/4 Cup Fresh Coriander, Chopped
- 4 Regular or Whole Wheat Pita Breads, Halved
- Handfuls Lettuce Leaves
Dressing
- 3 Tbsp. Low-Fat Mayonnaise
- 3 Tbsp. Plain Yogurt
- 2 Tbsp. Fresh Lime Juice
- 2 Tsp. Ontario Honey
- 1 Tsp. Grated Fresh Ginger
- 1 Tsp. (Or to Taste) Curry Powder
- To Taste Salt & Pepper
Instructions
Step 1
Place all salad ingredients in large bowl.Step 2
Combine all dressing ingredients in a small bowl.Step 3
Toss with salad mixture to coat evenly. Use to fill pita pockets lined with lettuce.
