Mushroom Meatball Subs

5

Mushroom Meatball Subs

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

• 1 package (227 g) sliced Ontario white button mushrooms, finely chopped
• 1 lb (500 g) lean ground beef
• 1/2 cup (60 mL) seasoned Italian breadcrumbs
• 1 egg
• 1 small shallot, finely diced
• 1 clove Ontario garlic, minced
• 1 tbsp (15 mL) fresh Ontario parsley, chopped
• 1 (650 mL) jar of marinara
• 5 white sub rolls
• 15 bocconcini medallions

Instructions

1. Preheat oven to 400°F/200°C. Spray shallow baking dish with non-stick spray.
2. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
3. In a large bowl combine chopped mushrooms, beef, breadcrumbs, egg, shallot, garlic and parsley; mix until incorporated. Shape mixture into 11/2 inch meatballs. Place 1 inch apart in dish. Bake for 15 minutes. Remove baking dish and pour marinara over meatballs. Return to oven for 15 minutes.
4. Assemble subs by spooning 5 meatballs onto sub roll. Top with warm marinara and three bocconcini medallions. Place subs on baking tray and broil on high until cheese is melted, approximately 3-5 minutes. Sprinkle with parsley. Serve.