Name: Ontario Mushroom Bruschetta
Yield: Makes 24 appetizers
Ingredients: 1 small Ontario Onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp (25 mL) olive oil; 8 ozs (250 g) mixed Ontario Mushrooms, (shiitake, cremini, button etc); ¼ cup (50 mL) chopped oil-packed sun-dried tomatoes*; 1 tomato, seeded and diced; ¼ cup (50 mL) chopped fresh basil; ¼ tsp (1 mL) each salt and freshly ground pepper; 24 baguette slices

These mushroom and tomato topped crostini can also be served sprinkled with grated Parmesan cheese and heated until cheese melts.

Serves 2 appetizers

Ontario Mushroom Bruschetta

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Ingredients

1 small Ontario Onion, thinly sliced
2 cloves garlic, minced
2 tbsp (25 mL) olive oil
8 ozs (250 g) mixed Ontario Mushrooms, (shiitake, cremini, button etc)
¼ cup (50 mL) chopped oil-packed sun-dried tomatoes*
1 tomato, seeded and diced
¼ cup (50 mL) chopped fresh basil
¼ tsp (1 mL) each salt and freshly ground pepper
24 baguette slices

Instructions

In large skillet, cook onion and garlic in oil over medium heat, stirring often, until lightly browned and softened, about 5 minutes.
Cut mushrooms into half slices and add with the sun-dried tomatoes to skillet. Cook until lightly browned, about 5 minutes.
Remove from heat and stir in tomato, basil, salt and pepper.
Toast baguette slices in 400°F (200°C) oven for about 6 minutes, turning once, or until lightly browned.
Serve mushroom topping warm or at room temperature on crostini.

Notes

* Sun-dried tomatoes softened in warm water, can also be used here.

Nutrients per serving (2 appetizers): 81 calories, 3 g total fat, 169 mg sodium, 12 g carbohydrates, 1 g fibre, 3 g protein.

https://producemadesimple.ca/ontario-mushroom-bruschetta/