What is Tender Fruit? Tender fruits are synonymous with summer in Ontario. Sweet, juicy peaches; fresh, tart cherries; and ripe nectarines are only a few of the delicious varieties grown in Ontario. They are characterized by their tender, and easily-bruised flesh. Due to their delicate flesh and high-water content, they don’t last long once they’re … Continued
Peaches are reminiscent of summer no matter what time of the year you enjoy them. Their unique, fuzzy skin and soft, sweet flesh distinguishes them from their cousin, the nectarine. Peaches are often seen in crisps, cobblers and pies, but remember that peaches are delicious in more than just dessert recipes. Try tossing them in a … Continued
Nectarines have a long, long history, originating in China more than 2,000 years ago. The nectarine and the peach are so similar that there is only one gene that separates the two to make them distinct. The nectarine has one recessive gene … the one with the fuzz. So, you could essentially call the nectarine a … Continued
Pears are among the most popular fruits in the world. There are over 3,000 varieties available and their flavour ranges from mildly sweet to spicy-sweet to tart-sweet. The most common varieties in Canada are Bartlett, Anjou and Bosc and our peak season is from the early fall, through the winter. All are a delicious and … Continued
Everything you need to know about apples Nothing says fall in Canada like hot apple cider, fresh baked apple pie, or packing your child’s lunch with a shiny apple for snack time. Apples are prized for their aroma, flavour and health benefits, and there’s a variety to suit every taste. Whether you like a sweet … Continued
