Recipes | Cheeseburger Quesadillas with Ontario Mushrooms
Cheeseburger Quesadillas with Ontario Mushrooms
Dinners have never been more simple! Make these cheeseburger quesadillas with mushrooms to amp up the nutrition of this easy, comfort-style quesadilla! With cheese, pickles, ketchup, mustard, and relish, these quesadillas capture the deliciousness of a cheeseburger with tons more veggie goodness.
Ingredients
Servings
- 8 Oz. Fresh Ontario Cremini Mushrooms
- 1 Small Ontario Onion, Finely Chopped
- 1/2 Lb. Lean Ground Beef
- 1 Clove Ontario Garlic, Minced
- 8 8-Inch Flour Tortillas
- 2 Cups Cheddar Cheese
- 1/2 Small Red Onion, Sliced
- 2 Small Ontario Roma Tomatoes, Thinly Sliced
- 1/4 Cup Dill Pickles, Sliced
- 1 Cup Shredded Lettuce
Burger Sauce:
- 1/2 Cup Mayonnaise
- 2 Tbsp. Ketchup
- 2 Tbsp. Yellow Mustard
- 2 Tbsp. Relish
- 2 Tbsp. Ontario White Onion, Finely Diced
- 1 Tsp. White Sugar
Instructions
Step 1
Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.Step 2
In a large saucepan, brown mushrooms until moisture has been released, approximately 5-6 minutes. Add onion, beef and garlic, continue to cook for 10 minutes or until ground beef is cooked through.Step 3
Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.Step 4
Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes, and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a Panini press (lid) place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.Step 5
Remove from skillet and cut into wedges. Serve topped with fresh shredded lettuce and burger sauce.
