Recipes | Chunky Cranberry Apple Bran Muffins
Chunky Cranberry Apple Bran Muffins
These chunky cranberry apple bran muffins are perfect for breakfast or to pack in kids lunches for school. For best results, use Ontario Cortland, Crispin, Jonagold, Golden Delicious, Idared, Northern Spy, or Spartan apples.
Ingredients
Servings
- 3/4 Cup Natural Bran
- 3/4 Cup Milk
- 1 1/2 Cups All-Purpose Flour
- 1 1/2 Tsp. Baking Powder
- 1 1/2 Tsp. Cinnamon
- 3/4 Tsp. Salt
- 1/4 Tsp. Baking Soda
- 1/4 Tsp. Nutmeg
- 3/4 Cup Brown Sugar
- 1/3 Cup Vegetable Oil
- 1 Egg
- 1 1/2 Cups Ontario Apples, Chopped and Peeled
- 1/2 Cup Dried Cranberries
Topping
- 2 Tsp. Granulated Sugar
- 1/4 Tsp. Cinnamon
Instructions
Step 1
Preheat the oven to 400°F (200°C)Step 2
In large bowl, combine bran and milk; let rest 5 minutes.Step 3
In medium bowl, combine flour, baking powder, cinnamon, salt, soda and nutmeg.Step 4
Stir brown sugar, oil and egg into bran mixture. Stir in dry ingredients just until combined. Stir in apples and dried cranberries.Step 5
Spoon batter into greased muffin cups. For topping, combine granulated sugar and cinnamon; sprinkle over muffins. Bake in a 400°F (200°C) oven for about 18 minutes or until tester comes out clean.
