Recipes | Fish Tacos with Ontario Peach Jalapeño Salsa
Fish Tacos with Ontario Peach Jalapeño Salsa
Bring the seaside home any night of the week with fresh fish tacos with peach jalapeno salsa that are bursting with colour and crunch. The sweetness of peaches with the spice of hot sauce make these fish tacos irresistible for dinner. The salsa is also delicious served alongside other options such as poultry or pork. Alternatively, try adding it to a cheese sandwich!
Ingredients
Servings
- 2 Tsp. Smoked Paprika
- 1 Tsp. Garlic Powder
- 1 Tsp. Cumin
- 1 Tsp. Dried Oregano
- 1 Tsp. Brown Sugar
- 1/2 Tsp. Salt
- 1/4 Tsp. Freshly Ground Black Pepper
- 1 1/2 Lb. White-Fleshed Fish (Such As Tilapia, Cod, or Haddock), Cut Into Chunks
- 2 Tbsp. Canola Oil
- 12 Corn Tortillas, Lightly Toasted
- 2 Cups Shredded Purple Cabbage
- 2 Ontario Heirloom Tomatoes, Chopped
- 1 Lime, Cut Into Wedges
Peach Jalapeño Salsa
- 4 Ontario Peaches, Peeled, Pitted, and Chopped
- 2 Ontario Greenhouse Jalapeño Peppers, Seeded and Diced
- 1/2 Cup Finely Chopped Red Onion
- 1/2 Cup Cooked Corn Kernels
- 1/4 Cup Finely Chopped Fresh Cilantro
- 2 Tbsp. Lime Juice
- 1 Tsp. Honey
- 1/2 Tsp. Louisiana-Style Hot Sauce
- 1/4 Tsp. Salt
Instructions
Step 1
Toss together peaches, jalapenos, onion, corn, cilantro, lime juice, honey, hot sauce and salt until well combined; refrigerate for at least 20 minutes or up to 2 days before serving.Step 2
Stir together paprika, garlic powder, cumin, oregano, sugar, salt and pepper; toss with fish until well coated. In large, nonstick skillet, heat half of the oil over medium-high heat; cook fish in batches, adding more oil as needed, for 3 minutes per side or until browned all over and fish flakes easily with a fork. Top tortillas with cabbage, fish, tomatoes and salsa. Serve with lime wedges.
Notes:
– Add a touch of creaminess by mashing a ripe avocado with some sour cream and drizzling over the fish before topping with salsa.
– Toast tortillas by placing in a hot, dry skillet for 15 seconds per side or until warmed through and marked with little black spots.
