Recipes | Harvest Apple Crunch Turnover
Harvest Apple Crunch Turnover
This recipe from Alyse Raponi was one of the winner’s of the Apple Recipe Competition at the Canadian Baking and Sweets Show.
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more!
Ingredients
Servings
For the Pastry:
- 1 Pkg. Refrigerated Puff Pastry, Thawed
- Flour for Rolling
For the Filling:
- 1/4 Cup Apple Pie Filling
- 2 Ontario Ida Red Apples, Peeled, Cored, Cut Into Quarters, and Each Quarter Sliced Thin
- 1 Tbsp. Corn Starch
- 2 Tbsp. Dried Cranberries
- 1 Tbsp. Pumpkin Pie Spice
- 2 Tbsp. Brown Sugar
For the Topping:
- 2 Tbsp. Coarse Sugar
- 3 Tbsp. Sliced Almonds
For the Egg Wash:
- 1 Large Ontario Egg, Whisked with 2 Tbsp. Water
Instructions
Step 1
Mix the filling ingredients together. Set aside.Step 2
Roll out dough between 2 lightly floured sheets of wax paper to prevent softening of dough to a 12” x 12” square. Peel back sheets every few rolls to help facilitate the stretching.Step 3
Cut into 4 even squares.Step 4
Pile ¼ of the filling mixture onto each square, towards the center.Step 5
Brush the edges with egg wash mixture. Diagonally fold over one side stretching the dough over the apple mixture. Press all edges together with fingers. With the back of a knife push the edges in every 1/4” to form a design.Step 6
Brush tops off if any flour remains. Brush tops with remaining egg wash, slash 3 slits for ventilation.Step 7
Sprinkle with almonds, then sugar. Press any loose almonds into dough.Step 8
Place on a parchment lined baking sheet. Bake in a preheated 375°F, center of oven until golden and crisp. Approximately 30-35 min.
