Recipes | Mediterranean Mushroom and Chicken Skewers
Mediterranean Mushroom and Chicken Skewers
Make these Mediterranean Mushroom and Chicken Skewers with Ontario mushrooms for your next family BBQ! If using wooden skewers, soak in water for at least 30 minutes to minimize scorching!
Ingredients
Servings
- 16 Whole Ontario Mushrooms
- 1 Lb. Boneless, Skinless Ontario Chicken Breasts, Cut Into 1-Inch Cubes
- 1 Lemon, Thickly Sliced
- 1/2 Cup Produce Made Simple Tzatziki (Or Store-Bought)
- 8 Wooden or Metal Skewers
For the Marinade:
- 1/4 Cup Olive Oil
- 3 Tbsp. Fresh Lemon Juice
- 2 Cloves Ontario Garlic, Minced
- 1 1/2 Tsp. Dried Oregano
- 1 Tsp. Fresh Rosemary, Chopped
- 1/4 TSp. Salt & Pepper, Each
Instructions
Step 1
Combine all marinade ingredients and place in resealable plastic bag. Add mushrooms and chicken pieces and toss to coat. Seal and marinate at least 2 hours or overnight in the refrigerator, tossing occasionally.Step 2
Cut lemon slices into 4 quarters. Alternate chicken, mushrooms and lemon pieces onto skewers, starting and ending with chicken.Step 3
Grill over medium-high heat for about 10 to 12 minutes, or until chicken is cooked, turning once. Serve with tzatziki.
