Recipes | Ontario Apple Butter
Ontario Apple Butter
A perfect condiment for toast, pancakes or fruit parfaits, Ontario Apple Butter is as versatile as it is delicious.
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more!
Ingredients
Servings
- 2 Lbs. Ontario Apples, Peeled, Cored, and Diced in 1/4 Inch Pieces
- 3/4 Cup Granulated Sugar
- 1/2 Cup Apple Cider
- 2 Tbsp. Apple Cider Vinegar
- 1/2 Tsp. Cinnamon
Instructions
Step 1
Combine all ingredients in heavy-bottomed saucepan and place over medium-low heat.Step 2
Cook uncovered, stirring occasionally, until apples are very tender and have darkened (about 60 to 70 minutes).Step 3
Leave to cool completely.Step 4
Puree using blender or immersion blender.Step 5
Transfer to clean container, cover and chill in refrigerator for up to two weeks.
Variety Tip: For best results, use Ontario Cortland, Northern Spy or Idared Apples.
