Recipes | Ontario Greenhouse Cucumber and Wasabi Salad
Ontario Greenhouse Cucumber and Wasabi Salad
Flavour Combo Alert!Looking to kick up your cucumber salad? Add some wasabi and really get some bite for your buck! This crisp, innovate dish combines Ontario greenhouse cucumbers with the spicy kick of wasabi powder to make a crunchy combo that really packs a punch. Make ahead for a work-ready lunch that’s perfectly prepped to power you all through your afternoon!
Ingredients
Servings
- 1 Lb. Ontario Greenhouse Cucumbers, Sliced
- 1/2 Tsp. Wasabi Powder
- 1/2 Tsp. Water
- 2 Tbsp. Rice Vinegar
- 1 Tbsp. Sugar
- 1/4 Tsp. Soy Sauce
- 1 Tsp. Salt
Instructions
Step 1
Slice the Ontario greenhouse cucumbers and add salt. Let stand for 30 minutes and then drain.Step 2
With cold water, rinse salt off cucumbers and pat dry.Step 3
Mix wasabi powder with water.Step 4
Add vinegar, sugar and soy sauce. Mix until sugar dissolves.Step 5
Add cucumbers and toss. Serve immediately.
Looking for other options for your cucumbers? Try our Cucumber Salad with Crispy Tofu!