Recipes | Ontario Potato Lasagna
Ontario Potato Lasagna
Tastes like the Italian-style favourite, except that instead of pasta this version uses sliced Ontario Yukon Gold potatoes. A satisfying meal that’s quick and easy for kids and parents to prepare.
Ingredients
Servings
- 1 Lb. Lean Ground Beef
- 1 Tsp. Dried Oregano
- 1/2 Tsp. Chopped Garlic
- 2 Lb. Ontario Yukon Gold Potatoes, Peeled and Thinly Sliced
- 1 Tbsp. All-Purpose Flour
- 1 1/2 Cups Tomato Sauce
- 1 1/2 Cups Cottage Cheese
- 1 Egg
- 1/3 Cup Grated Parmesan or Romano Cheese (Optional)
- 1 Cup Grated Cheddar & Mozzarella Cheeses
Instructions
Step 1
Preheat oven to 400 F (200 C).Step 2
In fry pan, cook ground beef on medium heat, breaking up pieces with back of wooden spoon or spatula. Stir in oregano and garlic. Remove from heat. Set aside.Step 3
Place sliced potatoes in bottom of 2.5-quart (2.35 L) baking dish. Cover with plastic wrap. Heat on high 8 minutes or until potatoes in middle of dish are tender when pierced with a fork. Use oven mitts when removing cover. Be careful, steam from bowl is hot.Step 4
Sprinkle flour on top of potatoes. In a bowl, mix cooked ground beef mixture with tomato sauce and spread over top. In bowl, mix cottage cheese, egg and Parmesan cheese. Spread over tomato sauce layer. Sprinkle grated Cheddar cheeses over cottage cheese layer.Step 5
Bake uncovered 25 to 30 minutes, until cheese is lightly browned and sauce is bubbling at edges. Let stand 5 minutes before serving.
