Recipes | Ruby Red Beet Salad
Ruby Red Beet Salad
Made with fresh local produce and simple ingredients, this vibrant ruby red salad brings flavour, colour and nutrition to the table. It’s a showstopper for sure!
Ingredients
Servings
- 4 Cups Baby Spinach or Mixed Greens
- 1 Red Pear, Cored and Thinly Sliced
- 1/2 Cup Chopped Cooked (Roasted or Boiled) Beets
- 1/2 Cup Red Grapefruit Pieces
- 1/2 Cup Pomegranate Seeds
- 1/2 Cup Dried Cranberries
- 1/2 Cup Crumbled Feta
- 1/2 Cup Roughly Chopped Pistachios
Instructions
Step 1
Scatter the spinach over 4 to 6 individual plates or 1 large platter.Step 2
Top with the pears, beets, grapefruit, pomegranate seeds, dried cranberries, crumbled feta, and pistachios.Step 3
Serve with your favourite vinaigrette dressing just prior to serving.
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