Recipes | Smashed Potato Salad
Smashed Potato Salad
Ingredients
Servings
- 2 lbs creamer potatoes
- 3 tbsp olive oil
- ½ tsp salt, divided
- ½ tsp black pepper , divided
- 1 tsp garlic powder, divided
- ¾ cup plain 2% Greek yogurt
- 4 tbsp mayonnaise
- 2 tbsp stone ground dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp dried dill
- ½ cup cucumber, finely chopped
- ½ cup celery, finely chopped
- 1 shallot, finely chopped
- 1 green onion, finely chopped for sprinkling
Instructions
Step 1
Preheat the oven to 425 F and line a baking sheet with parchment paper.Step 2
Add potatoes to a large pot and cover with water. Cover and bring to a boil for about 7 minutes, or until fork tender. Drain and dry potatoes and add them to the baking sheet.Step 3
Drizzle with olive oil and sprinkle with half of the garlic powder, salt and black pepper. use the bottom of a glass to smash the potatoes until they are flat. Roast for about 30 minutes until they begin to turn golden brown.Step 4
While the potatoes are in the oven, whisk together greek yogurt, mayonnaise, dijon mustard, apple cider vinegar, dried dill and remaining salt, pepper and garlic powder.Step 5
Once the potatoes have cooled (for about 5 minutes) add them to the yogurt mixture (leave about ¼ cup to sprinkle on top of the salad) along with the cucumber celery and shallot. Stir to combine. Top with leftover potatoes and green onions!
Recipe by our brand ambassador, Nourished by Nicole