Recipes | Warm Ontario Apple, Bacon & Brussels Sprout Salad
Warm Ontario Apple, Bacon & Brussels Sprout Salad
This warm Ontario apple, bacon & Brussels sprouts salad brings together sweet and salty flavours and is topped with crumbled walnuts and cooked pancetta for a gourmet touch.
Ingredients
Servings
For the Salad:
- 6 Slices Pancetta
- 2 Cups Shredded Brussels Sprouts
- 1 Cup Ontario Apples, Cut Into Matchsticks
- 1/2 Cup Sliced Shallots
For the Dressing:
- 1 Tbsp. Oil
- 2 Tbsp. Lemon Juice
- 1 1/2 Tsp. Honey
- 1/4 Tsp. Salt
For the Garnish:
- 1/4 Cup Walnut Pieces
- 1/4 Cup Shredded Baby Parmesan
Instructions
Step 1
Salad: In a large skillet, cook pancetta for 5 minutes over medium heat or until crisp. Remove pancetta from skillet and set aside.Step 2
Return the skillet to the stovetop with 1 tsp (5 mL) of the pancetta fat. Stir in Brussels sprouts, apples and shallots. Cook for one minute.Step 3
Dressing: In a small bowl, whisk together oil, lemon juice, honey and salt.Step 4
In a large bowl toss together Brussels sprout/apple mixture with the dressing. Top with walnuts, Parmesan and crumbled, cooked pancetta.
