Recipes | Watermelon Cucumber Black Bean Salsa
Watermelon Cucumber Black Bean Salsa
This fresh and crisp salsa combines juicy watermelon and Ontario greenhouse vegetables to make a salsa that’s fibre-rich and never boring!
Ingredients
Servings
- 2 Cups Seedless Watermelon (Cubed)
- 1 Cup Ontario Greenhouse Cucumber (Diced)
- 1 Cup Black Beans
- 1/4 Cup Basil Leaves (Chopped)
- 1/4 Cup Lemon Juice
- 1 Tbsp. Extra Virgin Olive Oil
- 1/4 Cup Vegan Feta
- 1 Cup Corn Tortilla Chips
Instructions
Step 1
Dice the watermelon and cucumber to a similar size to the black beans.Step 2
In a large mixing bowl, gently toss the watermelon, cucumber, black beans and basil leaves.Step 3
Whisk lemon juice and olive oil together then stir it into the salsa. Chill for 20-30 minutes and enjoy.
