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10 search results for “cilantro”

Savory Oats with Ontario Greenhouse Tomatoes

This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. […] The spices are pretty easily adaptable, you’re welcome to substitute 1 tablespoon of … Continued

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Carrot and Onion Pakora

Notes: Avoid overcrowding the oil; fry 6-8 pakoras at a time to maintain temperature and crispiness. Use fresh, local Ontario carrots and onions for maximum flavour and sweetness. The chutney can be made ahead of time and stored in the fridge.

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Apple & Pumpkin Thai Soup

This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more! Chef Tip: This recipe really works with any root vegetable. Replace the 2 cups of pumpkin purée with 2 cups of squash purée or cooked carrots/parsnips. Variety Tip: For … Continued

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Cucumber Salad with Crispy Tofu and Roasted Pepper Dressing

This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod! Looking for more fresh salad ideas to add local fruits and vegetables to your weekly meal rotation? Try our Honeycrisp and Delicata … Continued

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