Sweet Pepper Fajitas
Notes Add grilled chicken or shrimp for extra protein.
Notes Add grilled chicken or shrimp for extra protein.
Note: You may want to continue to add additional oil or water to reach your desired dressing consistency, depending on your preference!
Helpful Hints:
This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. […] The spices are pretty easily adaptable, you’re welcome to substitute 1 tablespoon of … Continued
Notes: Avoid overcrowding the oil; fry 6-8 pakoras at a time to maintain temperature and crispiness. Use fresh, local Ontario carrots and onions for maximum flavour and sweetness. The chutney can be made ahead of time and stored in the fridge.
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more! Chef Tip: This recipe really works with any root vegetable. Replace the 2 cups of pumpkin purée with 2 cups of squash purée or cooked carrots/parsnips. Variety Tip: For … Continued
This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod!
This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod! Looking for more fresh salad ideas to add local fruits and vegetables to your weekly meal rotation? Try our Honeycrisp and Delicata … Continued
Want more, delicious ways to use up the fresh produce in your fridge? Check out our full library of nutritious, family-friendly meals!