Recipes | Creamy Ontario Peach Ice Pops
Creamy Ontario Peach Ice Pops
This recipe couldn’t be simpler! Easy to make with kids, or to whip up for a quick treat to have handy in the freezer for those languid summer nights. Plus, they’re packed with nutrients and protein to keep you satiated and energized!
Ingredients
Servings
- 2 Cups Ontario Peaches, Peeled, Pitted, and Chopped
- 3/4 Cup Peach Nectar
- 1 Cup Fat-Free Vanilla Greek Yogurt
- 3 Tbsp. Honey
Instructions
Step 1
Place peaches, nectar, yogurt and honey in a blender. Purée until smooth.Step 2
Pour into 10 (1/3 cup/75 mL) ice pop molds.Step 3
Freeze for 4 to 6 hours or until firm.
Tip: These ice pops are just as delicious with any fresh Ontario fruits! Try with nectarines, strawberries, raspberries, or even a combination of a few!
